These cookies remind my of ginger snaps but they are chewy. Perfect for a ice cream sandwich.
This recipe is great for a simple dessert. Beautiful, exotic and really delicious.
Add a little zest to your pie by spicing up the crust. Our salted caramel corn adds a new flavor dimension to an all American favorite.
This recipe is a family favorite that anyone can make their own. Change out the dates for apricot jam or other fruity flavors. The nuts are optional or try one you like better. White sugar can be used in place of the brown sugar depending on your sweet tooth.
Using the dark cocoa powder creates a super rich and very dark cookie. The chiles go well with the rich chocolate flavor. If ghost pepper powder is too high on the heat meter then substitute your favorite spice.
This recipe is adapted from a recipe my sister gave me. She found the original version on Food Network. It’s gluten free and super easy. The recipe makes a lot gooey goodness and will freeze well if you end up with extra.
This shortbread cookie is great with any jam. The apricot goes great with the cardamom and cinnamon in the spices. It can easily be made with gluten free flour. Simply add one more egg yolk to the dough.
This is not your Grandma’s bread pudding. This dessert is a delicious combination of salty bacon and sweet caramel sauce. It’s the perfect ending to a meal for bacon lovers and those with a sweet tooth alike.
This spicy chocolate sauce is awesome for ice cream sundaes or even mixed into a cup of coffee to create a mocha. For an added kick add some Devil’s Bite Salted Caramel Corn.
This party favorite is sure to be a hit at your next event.