Bacon Blue Mac and Cheese
Bacon Blue Mac and Cheese Read More »
Comfort Food soups, chilis and casseroles.
This recipe for roasted corn chowder uses one of our most unique dry rub seasonings. The taste of the seasoned veggies and broth is amazing.
Roasted Corn Chowder with a Twist Read More »
This recipe is the perfect way to use up all those tortilla chips crumbs at the bottom of the bag. 2-4 eggs (depending on how “eggy” you want this) 1 cup of tortilla chip crumbs 1 green chile (or red) 1/4 cup diced onion 1/4 cup diced fresh tomatoes 1-2 Tbsp Sauce Goddess Latin Heat
Roasted Pepper Chilaquiles Read More »
A spicy chowder that’s great for short cold days.
Spiced Sausage Corn Chowder Read More »
This is a flavorful option to regular chicken soup and is a good way to use leftover turkey and chicken year round.
Turkey Tortilla Soup Read More »
These enchiladas pack extra flavor with the smoked turkey, but regular bird (turkey or otherwise) will work just as well.
Smoked Turkey Enchiladas Read More »
This flavorful soup can be made with chicken or turkey and is chock full vegetables spiced up with tasty herbs and spices.
Turkey Vegetable Soup Read More »
A healthy chili recipe that will take your spice level up a notch while appealing to gluten free and vegan family and friends.
Vegetarian Latin Heat Black Bean Chili Read More »
The Joy of Getting Cozy with a Big Bowl of Meaty Chili As the days grow shorter and the air turns crisp, there’s a unique pleasure that brings many of us indoors: the joy of getting cozy with a big bowl of meaty chili. This simple, hearty dish, loaded with flavors and textures, has the