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- June 18, 2020
Mexican Chicken Lettuce Cups
This versatile recipe is fun to try with different types of leafy greens and comes with options for cooking the chicken. Make this your own and impress with this simple dish.
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- April 4, 2020
Cinco de Mayo, Easter, Gluten Free, Recipes
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Roasted Pepper Chilaquiles
This recipe is the perfect way to use up all those tortilla chips crumbs at the bottom of the bag.
2-4 eggs (depending on how "eggy" you want this)
1 cup of tortilla chip crumbs
1 green chile (or red)
1/4 cup diced onion
1/4 cup diced fresh tomatoes
1-2 Tbsp Sauce Goddess Latin Heat spice blend
oil to cook
cheese, salsa, ...
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- August 26, 2018
Tri-tip Tacos
Make a taco bar or pre-fill so people can grab and go. Soaking the tri-tips overnight makes them tender and tasty.
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- April 26, 2017
Fresh Mexican Pollo Asada for tacos and more
Fresh lime and cilantro make this an awesome way to serve chicken.
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- April 26, 2017
Carne Asada
This is a lighter take on traditional carne asada you might be use to. It's a bit spicy and fresher than a heavy marinade.
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- December 13, 2015
Ghost Chile Chocolate Brownie Cookies
Spice up traditional chocolate cookies with a little ghost pepper or your favorite spice. The chiles go well with the rich chocolate flavor.
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