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Exotic Moroccan Almond Hummus

Exotic Moroccan Almond Hummus

This recipe is great to serve with chips or veggies as a dip. It's also delicious in a sandwich or wrap.



  1. Combine all ingredients in a food processor or blender.
  2. Pulse until it starts to blend. Then run on high until creamy as desired.
  3. Sprinkle a bit of dip mix on top.

Prep Time: 20 minutes - Cook Time: 5 minutes

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Garlic Goat Cheese Spinach Dip

Garlic Goat Cheese Spinach Dip

This is a wonderfully different version of traditional spinach dip. The Garlic Dip mix brings a tiny bit of heat and a great flavor when combined with the goat cheese.


  • 10 oz frozen spinach (thawed and completely squeezed dry)
  • 4 oz goat cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 1Tbsp Sauce Goddess Garlic Dip and Spread Mix

  1. Preheat the oven to 350.
  2. Combine all ingredients in a bowl.
  3. Stir well.
  4. Place in oven safe dish.
  5. Bake until top is golden brown and nice and warm. Around 30 minutes.
  6. Serve with tortilla chips or veggies.

Prep Time: 15 minutes - Cook Time: 30 minutes

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Horseradish Onion Aoli Spread

This is a super simple take on horsey mayo. The Fennel and Thyme in our Onion dip and spread mix bring a depth of flavor that is delicious on any sandwich.



  1. Combine all three ingredients. Great for left-over prime rib sandwich.

Prep Time: 2 minutes

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Tostada Quick Snap Snack



  1. Grill on low
  2. Brush oil on each tortilla
  3. Place them oil side down on the warm grill
  4. Cook until warm and light grill marks
  5. Flip and add cheese
  6. Sprinkle with Latin Heat
  7. Once the cheese melts, remove from the grill
  8. Plate and let your guests top them with what they want
  9. They can be rolled or eaten like a tostada or taco
  10. One hand on your drink, one hand on your food

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Triple Option Tacos


    The taco
  • corn and flour tortillas
  • shredded cabbage or lettuce
  • salsa
  • sour cream
  • shredded cheese
  • lime wedges
  • avocado slices
  • cilantro

  1. Place Tri-tip in a ziptop bag
  2. Add 1/4 cup Big & Tangy Black Pepper Sauce and 2 Tbsp Latin Heat spices
  3. Move the meat around to make sure the marinade coats the entire surface of the meat
  4. Remove the air from the bag and seal closed
  5. Refrigerate overnight or at least 4 hours (while you're on the way to the big game)
  6. Grill on high to sear
  7. Reduce heat and cook until done
  8. Let rest 5 minutes and then slice thin
  9. Serve on tortillas with extras listed above

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Cream Cheese Pile-Up

Cream Cheese Pile-Up

It doesn't get easier with this snack recipe for something sweet and spicy over whipped cream cheese. Gobble them up with chips, pita pieces, veggie sticks or fingers (if you won't like them someone else will).


  • 1 tub of whipped cream cheese
  • 1 bag of tortilla chips or ruffles (or other sturdy chip or cracker)
  • 1 jar of Sauce Goddess Sweet & Spicy sauce or Roasted Jalapeno Relish

  1. Open tub of cream cheese
  2. Run a warm or wet knife around the outside (makes the cream cheese removal easier)
  3. Flip the tub of cheese on a plate or bowl
  4. Pour half the relish or sauce over the cheese (save the second half for pouring over the cheese after the delicious top has been eaten)
  5. Serve with chips

Crazy easy but super tasty.

Prep Time: 2 minutes

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Pigskin Shrimp

Pigskin Shrimp

This is such a simple recipe but everyone loves it! Of course, bacon makes everything better.



  1. Soak toothpicks in water while you are prepping.
  2. Partially cook bacon until no longer raw. It should still be very flexible, enough to be wrapped around the shrimp. Remove from pan.
  3. Wrap a strip of bacon around each shrimp and attach soaked toothpick to hold bacon in place.
  4. Preheat the grill on medium or low coals.
  5. Pour sauce into deep bowl that is wide enough to dunk the shrimp.
  6. Dunk each shrimp in sauce and place on the grill.
  7. Cook no more than 5 minutes.
  8. Dunk again and flip to cook the other side.
  9. Repeat the process until the shrimp is cooked and the bacon and sauce are a nice caramelized color.

You can take the heat down by substituting Sticky Sweet or dial it up using Sweet Red Devil Sauce. No rules just bacon wrapped shrimp.

Prep Time: 30 minutes - Cook Time: 10 minutes ; Yield: 6
Serving Size: 2

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Quick Pickle

Quick Pickle

When you don't have time for traditional pickling make a quick batch of these refrigerator dills. Perfect fresh to serve the day they are made. Store in sealed tall jar or storage container and keep covered by the pickling liquid.



  1. Slice cucumbers into ¼ “ thick pieces and place into large heat safe bowl or canning jars.
  2. Combine all ingredients except the cucumber slices in a sauté pan.
  3. Warm until almost boiling.
  4. Pour hot liquid over the cucumbers.
  5. Stir to combine.
  6. Place into tall jars or storage containers and cool.

Prep Time: 10 minutes - Cook Time: 20 minutes

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Bacon Wrapped Cheese Stuffed Hot Dogs

Bacon Wrapped Cheese Stuffed Hot Dogs


  1. Partially slice thru the hot dogs lengthwise. They should look like a hotdog bun themselves, opening partially.
  2. Break cheese slice in half.
  3. Place each half slice into hotdog opening.
  4. Get 2 toothpicks and one slice of bacon.
  5. Sprinkle Sauce Goddess Sweet Heat spice rub on one side of the bacon slice.
  6. Using one toothpick attach one end of the bacon to the hotdog spice side facing towards the hotdog.
  7. Wrap the bacon around the hotdog from one end to the other, attaching the second toothpick.
  8. Place on the grill and cook until the bacon is slightly.
  9. Baste the hotdog with Sauce Goddess grilling sauce.
  10. Cook until sauce is caramelized and bacon is completely cooked.

Prep Time: 15 minutes - Cook Time: 10 minutes ; Yield: 6

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Creamy Avocado Dip

The creamy texture of avocados and the “good for us” fat makes them an easy addition to any meal. This recipe is a quick dip you an make. It’s like guacamole but with some dairy for extra creamy dipping.



  1. Slice each avocado in half and scoop out the insides into a bowl.
  2. Add sour cream and juice.
  3. Add spices. If you want it milder, use 1 1/2 tsp of Latin Heat. If you want it spicier, use 2 Tbsp.
  4. Stir to combine.
  5. Serve with tortillas chips or slices of fresh pepper.

Prep Time: 20 minutes ; Yield: 8 servings
Serving Size: 1/4 cup