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Stuff Like Santa

During the holidays we sometimes don’t eat as well as we should, so the Sauce Goddess came up with a couple of tasty treats stuffed into veggie cups. Check them out on the Recipes page or in our latest news flash. Also, we have some great deals on our gift packs but you must order by midnight on December 15 if you want to put them under the tree.


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Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Mushrooms stuffed with zesty blue cheese mixture spiced up with Sauce Goddess Sweet Heat.

  • 24 good sized (2") Crimini mushrooms (or white button)
  • 1/2 cup whipping cream cheese
  • 1/2 blue cheese (Point Reyes Blue is really nice for this)
  • 1 Tbsp Sweet Heat Spice Rub
  • Olive oil for cookie sheet

  1. Heat the oven to 250 degrees.
  2. Remove the stems of the mushrooms, creating an opening or a cup. Set aside to use for something else if you like.
  3. Place the mushrooms open side down on a cookie sheet.
  4. Bake for 15 minutes. Let cool.
  5. Combine 2 cheeses at room temperature in the bowl and stir until smooth.
  6. Fill the mushroom cup with cheese mixture.
  7. Place back on the cookie sheet cheese side up.
  8. Sprinkle with Sweet Heat.
  9. Bake for 5 minutes to slightly melt the cheese.
  10. Serve warm if you can.

Prep Time: 20 minutes - Cook Time: 20 minutes ; Yield: 12 servings
Serving Size: 2

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