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Sticky Sweet Baked Baby Back Ribs

Seriously he ate almost the whole platter of ribs. Sticky Sweet pork ribs are the best. This recipe takes a while but it is so worth the effort and the wait.

Sticky Sweet Baked Baby Back Ribs

Falling off the bone, finger licking ribs.



  1. Heat oven to 250 degrees.
  2. Cut each rack of ribs into 3 rib chunks. This way they edges cook more and get more sauced up. Divide the rib chunks into the 2 roasting pans evenly. Wrap each pan with foil to seal in the steam.
  3. Bake for 3 hours.
  4. Remove from the pan and drain the liquid.
  5. Place ribs back into roasting pans and cover with plenty of Sticky Sweet sauce.
  6. Do NOT cover and return to oven.
  7. Bake for an additional 1 hour until the ribs are almost falling off the bones.
  8. Serve with plenty of napkins!

Prep Time: 20 minutes - Cook Time: 4 hours
Serving Size: 4

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Holiday Ham

Simple to make glaze for your next holiday ham.



  1. Mix Grill Glaze together with orange juice and heat until warm.
  2. Heat ham until the internal temperature is 100 degrees.
  3. Take ham out of the oven and slice gently on the top creating a diamond pattern.
  4. Glaze ham every 15 minutes until the ham reaches 140°.
  5. Serve with remaining glaze.

Cooking times will vary depending on your appliances. Also, serving size depends on the size of the ham.

- Cook Time: 1 hour

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