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Cucumber Salad

Cucumber Salad

Not only is this salad is light and fresh, it’s fast and easy. Perfect for a summer get together.


  • ½ ea sweet onion, sliced thin
  • 1/2 each red pepper, sliced thin
  • 4 each small Persian cucumbers (or one long seedless), sliced thin
  • 1 Tbsp Sauce Goddess BBQ Sweet Heat spice rub
  • 2 Tbsp granulated sugar
  • 1/2 tsp celery salt
  • 1/4 cup rice vinegar
  • 3 Tbsp olive oil

  1. Place the sliced veggies into a large bowl.
  2. In a jar add rice vinegar, oil, BBQ Sweet Heat, celery salt, and sugar. Put the lid on tight and shake the dressing to combine.
  3. Pour the dressing over the veggies mixture. Stir to combine.
  4. Place in the fridge until you are ready to eat.

This recipe is best if made a few hours ahead and gets better after a day.

Prep Time: 15 minutes

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