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Bacon Wrapped Shrimp

This recipe is really great for parties. It’s a mild combination of sweet shrimp and smoked slightly salty bacon. The thin Sweet & Tangy marinade is a nice compliment.

Bacon Wrapped Shrimp


  1. Soak toothpicks in water while you are prepping.
  2. Partially cook bacon until no longer raw. It should still be flexible enough to be wrapped around the shrimp.
  3. Remove bacon from pan while warm.
  4. Cut bacon in half to create 2 wide, short strips.
  5. Wrap a strip of bacon around each shrimp and attach soaked toothpick to hold bacon in place.
  6. Preheat the grill on medium.
  7. Pour sauce into deep bowl that is wide enough to dunk the shrimp. I like to use a glass two cup measuring cup. Seems to be just the right size.
  8. Dunk each shrimp in sauce and place on the grill.
  9. Cook 5 minutes.
  10. Dunk again and flip to cook the other side.
  11. Repeat the process until the shrimp is cooked and the bacon and sauce are a nice caramelized color.

This recipe is also great with our award winning Sweet & Spicy sauce.

Prep Time: 10 minutes - Cook Time: 20 minutes ; Yield: 6 servings
Serving Size: 2

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Shrimp Etouffee Cheesy Sandwich

Shrimp Etouffee Cheesy Sandwich

This open faced shrimp etouffe grilled cheese is satisfy your love of a rich sauce and seafood. It's fantastic!


  • 12 large shrimp (raw, peeled & deveined, tail off)
  • 2 Tbsp Sauce Goddess BBQ Sweet Heat
  • 2 sprigs fresh thyme
  • 1 tsp dry oregano
  • 1 Tbsp Sauce Goddess Big & Tangy Black Pepper Sauce
  • ½ sweet onion, sliced into thin strips
  • ½ red bell pepper, sliced into thin strips
  • 4 Tbsp butter
  • 1 Tbsp flour (or corn starch if you want it Gluten Free)
  • 1 cup half and half
  • ½ cup grated cheddar cheese
  • 2 crusty rolls sliced in half like a sandwich

  1. Slice the shrimp in half length wise.
  2. Combine Sweet Heat and oregano in a bowl.
  3. In a large pan, melt 2 Tbsp of the butter, add spice blend and thyme and sauté peppers and onions over medium to low heat, taking care not to burn the butter.
  4. Add shrimp and cook. Remove shrimp from pan.
  5. Pour Big & Tangy over shrimp, set aside. Add flour and cook 2 minutes.
  6. Add half and half. Let it start reducing.
  7. Add cheese. Reduce until cheese sauce is thick and gooey.
  8. Season with salt and pepper or more Sweet Heat as needed.
  9. Use remaining butter to coat the rolls sliced side.
  10. Toast bread under the broiler until brown.
  11. Top bread with shrimp and pour over the cheese etouffee sauce. Enjoy!

Prep Time: 10 minutes - Cook Time: 20 minutes ; Yield: 2 sandwiches

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Spiced Butter Grilled Shrimp

Spiced Butter Grilled Shrimp

Using this easy recipe cook shrimp right on the grill or on skewers.


  • 1 pounds of large shrimp (peeled and de-veined) tails on (if you want a handle)
  • 1/2 stick of butter
  • 1/4 cup light olive oil
  • Juice of one lemon
  • 1 Tbsp Latin Heat or BBQ Sweet Heat Rub
  • 1 gallon size zip style baggie

  1. Heat butter and olive oil together until melted.
  2. Add lemon juice and Sauce Goddess spice rub seasoning.
  3. Place all in a zip style baggie, add shrimp and close. Mix the closed bag with your hand to coat the shrimp.
  4. Let marinade 1 hour or so.
  5. Grill until shrimp is just turning pink.

This Sauce Goddess Rub recipe can easily be done with scallops, chicken breast or even veggies. Click here to watch Sauce Goddess grill up some shrimp

Prep Time: 1 hour, 20 minutes - Cook Time: 15 minutes

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