The Sauce Goddess has perfected the oven prepared pulled pork and wants to share it with fellow foodies. It’s a simple and easy way to prepare pork any time of year because the oven does most of the work. You can find details in our Recipe section or in the latest newsletter.
For all our spice loving friends we’ve been in the kitchen heating up some sweet treats. Try out some dark chocolate cookies with ghost heat, twisted apricot bars and other worldly monster cookies. Use the spices we tried or put your own level of hot flavor in these great tasting goodies. Find all the recipes in the December 2015 newsletter.
And if you’re still looking for gift ideas the 4 tin spice packs are on sale now. Be sure to get all your orders in by December 16th so they make it under the tree in time.
In January we start a new calendar year which means many people make resolutions. One of the more popular promises is to live life to the fullest and at Sauce Goddess we want to help you do that using most of your senses. Try a new dish and share it with us on our Facebook page. If you don’t have any ideas we’ve posted a couple of new tangy recipes to get you started in this month’s newsletter. There are also some good deals in our store, so be sure to check them out if you haven’t already seen it in your email.
October is National Vegetarian Month, so we came up with some hummus dips with a twist as only Sauce Goddess can do it. We want to make sure you have enough of our spices to get you through tailgating season, so we’ve put some of the favorites on sale. You can find info on all this in our October Newsletter.
July is not only when we celebrate our nation’s birthday, but is National Ice Cream Month thanks to Ronald Regan. We have a couple of quick and easy ideas for some favorite American treats in our July newsletter.
The month of May is full of celebrations with the most recognized duo of Mother’s Day and Memorial Day. To do it up right all during the month of May we shared a sweet and tender baby back rib recipe and guide to making lamburgers in this month’s newsletter.
April is Jazz Appreciation month and the 12th is Grilled Cheese Day! What better way to celebrate spring and the arrival of the Easter Bunny than jazzing up the traditional grilled cheese. Check out three new spicy recipes in our newsletter this month and get a great deal on spice shakers as well.
Did you know that National Poultry Day is March 19, 2014? Find out how you can celebrate the luck of the Irish, March Madness, and pay homage to tasty fowl all at the same time in our March newsletter. You also have a chance to win $15 of free Sauce Goddess goodness.