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Great Pulled Pork for Game Day

The Sauce Goddess has perfected the oven prepared pulled pork and wants to share it with fellow foodies. It’s a simple and easy way to prepare pork any time of year because the oven does most of the work. You can find details in our Recipe section or in the latest newsletter.

sweet-tangy-bbq-roast-pork

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Perfect pulled pork year round

This oven method for cooking pulled pork is super easy to do any time of year. There is a still a nice “bark” on the outside as if it’s been in a smoker, but no smoky taste. It’s perfect for football watch parties or other big gatherings where people are serving themselves.

Oven Roasted Pulled Pork


  1. Preheat your oven to 400 degrees.
  2. Rub pork shoulder with 3 Tbsp of spice rub. Reserve one Tbsp for seasoning after the roast is "pulled".
  3. Place in roasting pan then into the oven.
  4. Flip the roast after 20 minutes and cook the other side for an additional 20 minutes.
  5. Reduce heat to 250 and continue cooking for 6 hours.
  6. Check every hour and add 1/2 cup water or beer to the pan. This helps with cleanup and also provide a nice moist bath for the pork.
  7. Place thermometer in after 5 hours and make sure it's at least 165 degrees. Ovens can vary and yours may cook hotter or cooler than ours. Total cook time is between 7-9 hours.
  8. Once it's 170, pour 1/4 jar Sweet & Tangy Sauce over the meat and return to oven.
  9. Repeat saucing in one hour.
  10. Keep in oven until roast reaches 190 or can be pierced with a fork really easily.
  11. Once it is fully cooked, remove from the oven. The roasting pan should be fairly dry, use this for pulling the pork after it's rested.
  12. It should be saucy and glossy like in our picture.
  13. Cover tightly with foil and let rest 30 minutes.
  14. After 30 minutes, if the roast is bone-in, remove the bone at this time. It should pull out easily.
  15. Place the pork back into the roasting plan and easily pull the pork into shreds and chunks.
  16. Sprinkle remaining Sweet Heat spice rub over all. Drizzle remaining 1/2 jar of Sweet & Tangy sauce.
  17. Toss to combine. Serve and enjoy!

Prep Time: 10 minutes - Cook Time: 9 hours ; Yield: 7 lbs

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BBQ Bacon Fatty

Known as the breakfast on BBQ competition mornings, it’s perfect for a group with a good appetite. When made with ground turkey it’s known as the “skinny fatty”. No matter what meat you choose it’s super delicious.

BBQ Bacon Fatty


    Meat Roll Prep
  1. Preheat the oven or smoker on 250 degrees.
  2. Add seasoning to ground turkey.
  3. Place a large piece of plastic wrap on a cutting board.
  4. Spread out the ground turkey into a square about 8-9".
  5. Sprinkle cheese over meat.
  6. Drizzle half the sauce over the cheese.
  7. Roll up into a 9" tube. Should be about 4" around.
  8. Press the ends closed to seal in the cheese.
    Bacon Lattice
  1. Again, on plastic wrap lay half the bacon side by side.
  2. Place the other half of the slices across the first set, alternating top and bottom to create a lattice with the bacon slices.
  3. Remove the plastic wrap from the meat roll and place it on the bacon lattice.
  4. Use the wrap to help close up the entire BBQ bacon fatty.
  5. Bake for 1 hour at 250. Or feel free to use your smoker.
  6. Baste with sauce once the bacon has begun to get crispy.
  7. Use a meat thermometer to make sure it's 165.
  8. Slice and enjoy!

Prep Time: 30 minutes - Cook Time: 1 hour, 30 minutes ; Yield: 10 servings
Serving Size: 1 slice

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Sweet BBQ Peanut Butter Dip

This is a delicious option to an ordinary peanut satay sauce. It’s thicker and can be used a dip or a spread.

Sweet BBQ Peanut Butter Dip


  1. Place peanut butter in the microwave for no more than 30 seconds so it's barely thinned out.
  2. Add sauce and stir to combine.
  3. Use as a dip for celery sticks. If you add a bit more Sweet & Tangy sauce it can be used in place of satay sauce for grilled chicken kabobs.

Prep Time: 5 minutes

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Sweet and Tangy Orange Pork Chops

Sweet and Tangy Orange Pork Chops

An easy way to fix pork chops without much prep and great zingy taste.



  1. Mix together the Mop sauce and orange juice.
  2. Place pork chops in a zip top bag.
  3. Pour in sauce mixture. Zip closed.
  4. Place in the in the refrigerator. Marinade for 4 hours.
  5. Heat your grill or oven on medium heat (300 degrees).
  6. Cook until pork is done (160 degrees).

Prep Time: 4 hours, 10 minutes - Cook Time: 20 minutes ; Yield: 5 servings
Serving Size: 1 pork chop

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New Sauce Goddess Products at Winter Fancy Food Show

For Immediate Release:  January 13, 2014
For More Information:  Lynn Pittman (619) 316-6879

 

SAUCE GODDESS NEW PRODUCT INTRODUCTIONS

WINTER FANCY FOOD SHOW 2014

San Francisco, CASauce Goddess has been working on some new products that will be available at the 2014 Winter Fancy Food Show. Come check out the delicious new offerings from Sauce Goddess at the Savor California booth at the Winter Fancy Food Show. Booth 504, North Hall.

Spice rubs now available in small shakers. All four flavors of our original spice blends previously available only in tins, pouches and food service sizes will now be available in a consumer size shaker.

“There are two main reasons we’re adding small shakers.” says Jennifer Reynolds, owner of Sauce Goddess. ”We needed a way to offer the consumer a better value for our spice blends and the small shakers reduce the packaging cost which can be passed on to the consumer. Feedback from our customers told us that a shaker would be a better way to use the product at home. It’s simply easier to use than a tin with your hands or a spoon.”

Sauce Goddess spices rubs are all natural, free of any preservatives, MSG or anti-caking additives. “It’s important for us to not change the award winning recipe of Sweet Heat, which means it might cake in the shaker. The brown sugar makes it clump so loosening it up with a fork every now and then should overcome the problem. Keeping in line with our healthy values we don’t want to add anti-caking ingredients. “I think it’s weird that we add silicone dioxide to our food anyway. That’s sand. Who wants to eat sand?” opines Reynolds.

New Competition Mop Sauce. This new sauce has won awards in barbecue competitions throughout the west coast and has been available on a limited basis at special events. After many requests to make it a regular item we are launching it at this show. It contains no smoke with a nice thin mop style consistency sure to make splash with consumers.

“This sauce is something I created on the competition barbecue circuit a few years back. We needed a great sauce for slow smoking and our Sticky Sweet was a little thick for continuous application hour after hour.” explains Reynolds. “We thinned it out with some apple cider vinegar and the Mop Sauce was born. I’ve been testing it on consumers for the past year. I can see it becoming our number one seller by the end of the year.”

 

ABOUT SAUCE GODDESS GOURMET, LLC:  Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural sauces, spices and gourmet snack products that can be used frequently and easily so people can create delicious meals for their friends and family. Creating smiles with food. Many of Sauce Goddess products are based on secret family recipes.  For information, recipe ideas, and ordering visit www.SauceGoddess.com.

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