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Sweet and Tangy Orange Pork Chops

Sweet and Tangy Orange Pork Chops

An easy way to fix pork chops without much prep and great zingy taste.

  1. Mix together the Mop sauce and orange juice.
  2. Place pork chops in a zip top bag.
  3. Pour in sauce mixture. Zip closed.
  4. Place in the in the refrigerator. Marinade for 4 hours.
  5. Heat your grill or oven on medium heat (300 degrees).
  6. Cook until pork is done (160 degrees).

Prep Time: 4 hours, 10 minutes - Cook Time: 20 minutes ; Yield: 5 servings
Serving Size: 1 pork chop

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Pork Chops with Sage Cream Sauce

Turn your boring pork chops into a tasty dish with a little spice. Serve with a side of rice or potatoes with a drizzle of the sauce poured over the pork.

Pork Chops with Sage Cream Sauce

  • 4 pork chops, at least 1” thick, bone-in or boneless
  • 2 tsp BBQ Sweet Heat seasoning
  • 1 Tbsp rubbed sage
  • 1 tsp black pepper
  • Salt to taste
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 3/4 cup half and half
  • 3 Tbsp fresh sage leaves

  1. Mix together all the dry spices and salt. Taste. Add salt if needed.
  2. Sprinkle the rub on both sides of all 4 chops. Set aside.
  3. In a pan large enough to hold all 4 chops, melt butter and oil together. The butter should be hot, almost smoking.
  4. Place chops in the pan and brown for 2 minutes. Flip and brown the other side.
  5. Remove the chops from the pan. Leave the drippings and spices in the pan.
  6. Deglaze the pan by pouring the half and half and sage leaves into the pan.
  7. Reduce the sauce for 10-15 minutes until it’s a bit thicker than it started. Taste to see if it needs any salt or pepper.
  8. Add pork back to pan and cover.
  9. Cook covered on stove top for 5 minutes on low until the chops look cooked at the edges. Keep covered and remove from the heat. They will finish cooking while they rest.
  10. Serve with a drizzle of the sauce poured over the pork.

Prep Time: 10 minutes - Cook Time: 25 minutes ; Yield: 4 servings

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