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Cinco de Mayo Salsa

This is a super fresh salsa. If you like a slightly roasted flavor, use roasted peppers instead of just fresh.

Cinco de Mayo Salsa

  • 2 tomatillos
  • 2 cloves garlic
  • 2 large tomatoes
  • 1 red or yellow pepper
  • 1-2 jalapenos
  • 1/2 red onion
  • 1 Tbsp salt
  • 1 Tbsp Sauce Goddess Latin Heat spices
  • I each lime, juiced

  1. Place all ingredients in food processor or blender. Buzz it up. It's that easy.

Prep Time: 10 minutes ; Yield: 3 cups

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Sweet Heat Hummus with Basil

This recipe works well with any bean. It’s flavorful, a bit spicy and healthy all at the same time.

Sweet Heat Hummus with Basil

  • 1 can of white kidney beans
  • 4 large fresh basil leaves (or 1 Tbsp dry)
  • 1 clove fresh garlic
  • 1 Tbsp lemon juice
  • 1.5 Tbsp BBQ Sweet Heat Spice Rub
  • salt as desired

  1. Drain the can of white kidney beans, saving the liquid in a bowl.
  2. Place beans into blender or food processor.
  3. Add BBQ Sweet Heat, basil leaves and salt.
  4. Buzz it up in the blender/processor.
  5. Add some of the reserved liquid from the can of beans.
  6. Buzz it some more.
  7. Keep adding liquid until it is the consistency you like. I use around 3 Tbs or so.

Prep Time: 10 minutes ; Yield: 1 cup

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Bourbon and Bacon Baked Beans

These are some great baked beans for tailgating, summer picnics or any other events that call for plain old brown beans.

  1. Preheat oven to 350 degrees. This can be done on a smoker too. It’s delicious.
  2. Cook bacon and onions until onions are translucent. Remove excess fat.
  3. Add garlic and cook until the garlic is tender.
  4. Remove pan from heat and add bourbon. Use stick lighter to carefully ignite the bourbon. It will flame up. Stir gently to cook off all the alcohol.
  5. Add Sauce Goddess Sticky Sweet Grill Glaze and beans. Stir to combine.
  6. Place in baking dish or cast iron pan. Bake 30 minutes or smoke 60 minutes.

Prep Time: 5 minutes - Cook Time: 1 hour, 15 minutes ; Yield: 4 servings

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