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Apricot Onion Chutney with Moroccan Twist

Moroccan Twist Apricot Onion Chutney

This chutney is a delicious condiment for pork, chicken or lamb chops. It's also good with meat that's been seasoned with Moroccan Twist spice rub.


  • 1 Tbsp Sauce Goddess Moroccan Twist
  • 1 Tbsp butter
  • 1 cup dried apricots, diced small
  • 1 1/2 cups water
  • 1 tsp kosher or sea salt
  • 1 ea sweet onion, sliced thin

  1. In a medium saute pan, cook onions and butter on low heat until onions are translucent.
  2. Add dried apricots, salt and water and continue cooking for another 10-15 minutes until the apricots are soft.
  3. Add Moroccan Twist spice rub and continue heating another 5-10 minutes.
  4. Serve over chicken, pork or lamb.

Prep Time: 10 minutes - Cook Time: 20 minutes ; Yield: 2 cups

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Bacon Chutney

Bacon Chutney

If you're looking for a fun and tasty appetizer then grab your crackers and try this at your next party.



  1. Mix ingredients in pan and cook over medium heat until thick.
  2. Pour over goat cheese or cream cheese for a unique appetizer, or use as a condiment topping.

Prep Time: 20 minutes - Cook Time: 15 minutes

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