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Smoked Turkey Chili

Smoked Turkey Chili

This tangy chili recipe is chock full of veggies and flavor! Great with turkey, chicken or your favorite meat substitute.


  • 2 cups smoked turkey, diced (you can use regular turkey or chicken too)
  • ½ cup zucchini, diced
  • 1 red bell pepper, diced
  • 1 bunch green onion, diced
  • 3 jalapeno peppers, diced
  • 1 cup corn, frozen or canned
  • 1 can black beans
  • 2 - 13 oz cans diced tomatoes
  • 1 Tbsp Latin Heat spice rub
  • 1 jar Big & Tangy Sauce
  • 1 cup chicken broth
  • Vegetable oil for sauté
  • Salt to taste

  1. Sauté all veggies except corn and tomatoes until slightly cooked.
  2. Add Latin Heat spice.
  3. Add chicken broth.
  4. Continue to simmer. Taste for salt.
  5. Add black beans, tomatoes, and Big & Tangy sauce.
  6. Add turkey and corn.
  7. Simmer 1 hour.
  8. Serve with cheese, sour cream, jalapenos or all three on top.

Prep Time: 20 minutes - Cook Time: 1 hour, 30 minutes ; Yield: 6 servings

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Slow Cooker Chicken Chili with Latin Heat

Slow Cooker Chicken Chili with Latin Heat

This is a great tasting meal without the hassle. Perfect for cool day and sharing with friends and family.


  • 2 lbs of boneless skinless chicken thighs, whole frozen
  • 4 red bell peppers, diced
  • 4 green bell peppers, diced
  • 4 zucchini, diced
  • 1 onion, diced
  • 2 cans diced tomatoes
  • 2 Tbsp Latin Heat Spice Rub (3 Tbsp if you want it spicy)
  • 1 tsp salt

  1. Place all ingredients in the slow cooker and cover with lid.
  2. Cook on high heat for 5-6 hours. It's done when the chicken shreds easily.
  3. Add 1 can of corn and 2 cans of beans. Stir to warm the corn and beans.
  4. Serve with grated cheddar cheese and sour cream.

Prep Time: 20 minutes - Cook Time: 6 hours, 20 minutes ; Yield: 8

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