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Latin Heat Chorizo Burger

Looking for ways to spice up burgers on the grill? This recipe creates a southwest flavor flair using fresh vegetables and a splash of Sauce Goddess Latin Heat.

Latin Heat Chorizo Burger

  • 1 lb ground turkey
  • 2 Tbsp Latin Heat Spice Rub
  • 1/2 cup finely shredded cheddar cheese
  • oil to coat the burger
  • 4 buns
  • 4 slices cheese, pepper jack is nice with this burger
  • 1 avocado, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 onion, sliced thin
  • 1/2 beer

  1. Mix Latin Heat and grated cheese with ground turkey.
  2. Form into patties.
  3. Oil both sides and place into your freezer for 30 minutes, flipping once so both sides freeze the same.
    While the burgers are freezing...
  1. In a saute pan, place 1 Tbsp oil, onions and peppers and cook 5 minutes.
  2. Turn off heat, add beer along with Latin Heat and continue to cool until soft.
  3. Butter and toast buns if you like.
  4. Slice avocado and get everything ready to build the burger.
  5. Heat your grill on high.
  6. Remove burgers from the freezer, add more oil to prevent sticking as needed.
  7. Grill until cooked throughout.
  8. Top with cheese, let it melt and remove from grill.
  9. Top the bun with the burger, then add pepper, onion and avocado toppings.

Prep Time: 20 minutes - Cook Time: 20 minutes ; Yield: 4 burgers

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Sauce Goddess Lamburger

When you want something different from the traditional grilled hamburger try a spiced up lamburger with a special jalapeno topping.

Sauce Goddess Lamburger


  1. In a bowl mix lamb and Sweet Heat spice rub.
  2. Make 4 patties and set aside.
  3. Heat your grill on medium high.
  4. Cook burgers until desired doneness.
  5. On bottom bun add a small amount of goat cheese or mayo if your prefer.
  6. Add burger and pile on generous helping of Roasted Jalapeno topping.
  7. Top off with other half of bun and it's ready to eat!

Prep Time: 5 minutes - Cook Time: 10 minutes ; Yield: 4 burgers
Serving Size: 1 burger

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