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Chicken Wing Dip

It doesn’t get much easier than this Sauce Goddess version of Chicken Wing Dip. It’s got a wonderful BBQ flavor with than yummy blue cheese. Positively addictive.

Chicken Wing Dip


  1. Place all ingredients in food processor and puree.
  2. Adjust thickness by adding either more sauce or cheese.
  3. Dip with celery sticks or chips.

Prep Time: 30 minutes ; Yield: 4 cups

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Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Mushrooms stuffed with zesty blue cheese mixture spiced up with Sauce Goddess Sweet Heat.


  • 24 good sized (2") Crimini mushrooms (or white button)
  • 1/2 cup whipping cream cheese
  • 1/2 blue cheese (Point Reyes Blue is really nice for this)
  • 1 Tbsp Sweet Heat Spice Rub
  • Olive oil for cookie sheet

  1. Heat the oven to 250 degrees.
  2. Remove the stems of the mushrooms, creating an opening or a cup. Set aside to use for something else if you like.
  3. Place the mushrooms open side down on a cookie sheet.
  4. Bake for 15 minutes. Let cool.
  5. Combine 2 cheeses at room temperature in the bowl and stir until smooth.
  6. Fill the mushroom cup with cheese mixture.
  7. Place back on the cookie sheet cheese side up.
  8. Sprinkle with Sweet Heat.
  9. Bake for 5 minutes to slightly melt the cheese.
  10. Serve warm if you can.

Prep Time: 20 minutes - Cook Time: 20 minutes ; Yield: 12 servings
Serving Size: 2

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Blue Steak Sliders

If you are a burger fan we know you like sliders. We have spiced up the old cheeseburger version with a little blue cheese and Sauce Goddess.



  1. Heat grill or pan to medium high heat.
  2. Mix together beef, bread crumbs, Big and Tangy Sauce, and blue cheese until well combined.
  3. Form into mini burgers and grill until done.
  4. Place on mini buns and serve with a side of Big and Tangy Sauce instead of ketchup.

- Cook Time: 45 minutes ; Yield: 4-6 servings

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