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Moroccan Lamb Chops with Apricot Chutney

Sauce Goddess Moroccan lamb chops with apricot chutney brings together a unique combination of tart apricot with the exotic flavor of lamb and middle eastern flavor.

Moroccan Lamb Chops with Apricot Chutney

This lamb chop recipe brings together a unique combination of tart apricot with the exotic flavor of lamb and Moroccan Twist.


  • 8 ea lamb chops, thick cut loin chops
  • 3 Tbsp Sauce Goddess Moroccan Twist spice rub
  • 1 Tbsp olive oil, light or virgin is fine
  • 1 Tbsp butter
  • 1 cup dried apricots, diced small
  • 1 1/2 cups water
  • 1 tsp kosher salt or sea salt
  • 1 ea sweet onion, sliced thin

  1. Coat entire surface of chops lightly with olive oil.
  2. Sprinkle chops with 2 Tbsp. of Sauce Goddess Moroccan Twist spice rub coating all sides. Wrap and set aside.
  3. In a medium saute pan, cook onions and butter on low heat until onions are translucent.
  4. Add dried apricots, salt and water and continue cooking about 10-15 minutes until the apricots are soft.
  5. Add Moroccan Twist spice rub and continue heating 5-10 minutes.
  6. Heat grill to medium high heat and get out the lamb chops.
  7. Add chops to the grill on their edge (like a hockey puck on it’s side). Rotate every 3 minutes or so until all edges are cooked, then cook the top and bottom. This should only take 10-12 minutes at most for medium rare.

Prep Time: 20 minutes - Cook Time: 40 minutes ; Yield: 4
Serving Size: 2 chops

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Sauce Goddess Lamburger

When you want something different from the traditional grilled hamburger try a spiced up lamburger with a special jalapeno topping.

Sauce Goddess Lamburger


  1. In a bowl mix lamb and Sweet Heat spice rub.
  2. Make 4 patties and set aside.
  3. Heat your grill on medium high.
  4. Cook burgers until desired doneness.
  5. On bottom bun add a small amount of goat cheese or mayo if your prefer.
  6. Add burger and pile on generous helping of Roasted Jalapeno topping.
  7. Top off with other half of bun and it's ready to eat!

Prep Time: 5 minutes - Cook Time: 10 minutes ; Yield: 4 burgers
Serving Size: 1 burger

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