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Will the Sauce Goddess Crush It?

The Sauce Goddess (aka Jennifer Reynolds) earned an invitation to compete against three other BBQ companies for potential investment money from a couple of West Texas venture capitalists. The popular A&E show Rooster & Butch is the Lone Star State’s version of Shark Tank.

On February 7, 2018 four slathering goodness taste engineers will test their personal limits and commitment to becoming a multi-million dollar company. Tune in to see who gets the cash and which owners go home with an empty platter.

If you live in the San Diego area, come out and join the Sauce Goddess Takeover Party on February 8th. We’ll be watching the show at Crushed in Pacific Beach with the festivities kicking off at 6pm. There will be food specials featuring Sauce Goddess sauce, raffle prizes and more.

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SWEATING ISN’T THE ONLY PATH TO GOOD HEALTH

San Francisco, CA (January 19, 2018) – Over one third of the people reading this right now have already given up on their New Year’s resolutions. The most popular pledges involve losing weight, eating better and living a healthier life. For those who have already replaced the salad fixings with frozen pizzas and tater tots don’t despair. Adding a little spice to your diet will help more than you think.

Common seasonings such as cinnamon, peppers and chilies can increase resting metabolism and suppress appetite. For those that have aching joints munching on ginger and garlic based meals can help. As a boost to your immune system order up some dishes that have cumin and turmeric as flavor enhancers.

All of these can be found inside gelatin capsules in the vitamin aisle but why not enjoy the flavor these spices provide while feeding the body what it needs. Don’t stress out figuring how to cook with each one because there are companies that have already combined the best flavors. Take a stroll down the gourmet section of the local grocery store to find unique pre-mixed spices along with flavorful sauces that can be used on the grill or in the kitchen. Leave the condiments and hot sauces to the uniformed.

“The super hot craze is, for the most part, over and we’re seeing a return to medium-spiced but intensely flavored fiery foods.” according to Dave DeWitt, food historian, novelist and “Pope of Peppers”. Sauce Goddess, a California award winning gourmet food company, agrees that people don’t need to lose feeling in their mouths to enjoy spicy flavors. “My goal is to have the best tasting and innovative line of gourmet sauces, spices and products so anyone can create delicious and healthy meals”, states Sauce Goddess President, Jennifer Reynolds.

Ken Alexander, fiery food blogger and industry expert/enthusiast said, “The Sauce Goddess’ line of products is a true example of how to smartly combine heat and flavor. The flavor profiles are unique, fun, and surprisingly versatile, with varying levels of added heat. I’ve had fun with the Moroccan rub on veggies, meat, and even bread! And I’ve used the pepper relish in everything from Cordon Bleu to twice baked tuna potatoes!” Alexander went on to say, “Spicy and fiery foods represent the fastest growing segment of the condiment industry, due in part to aging palates and a growing global awareness. The Sauce Goddess has been a pioneer in developing products that capture the palate and the imagination.”

Leave the ketchup at the ballpark and slowly back away from the hot sauce bottle. It’s time for people to enjoy a tingle in the mouth without sweating like they stepped out of a Bikram yoga class. Let’s all resolve to try unique flavored dishes and enjoy eating great tasting food that’s good for us this year!


ABOUT SAUCE GODDESS GOURMET, LLC:  Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural, gluten free sauces, spices and gourmet products that can be used frequently and easily for creating favorite recipes for your family. For information, recipe ideas, personal appearances and ordering visit www.saucegoddess.com.

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WILL A ROOSTER LIKE BBQ SAUCE?

San Francisco, CA (January 19, 2018) – Whose BBQ sauce would a cowboy and rooster rather pour over their grilled meat – gooey goodness from a Desperado, Redneck, Big Boi or Sauce Goddess? Tune into A&E’s Texas inspired version of the popular Shark Tank show, Rooster & Butch, to find out. Entrepreneurs turned venture capitalist, Mike “Rooster” McConaughey and Butch Gilliam, test the character and fortitude of small business owners in ways only the Lone Star State can.

Each week the new A&E TV show Rooster and Butch (currently airing on Wednesday nights at 10pm) challenges aspiring entrepreneurs emotionally and physically in West Texas to flush out the strongest character without cracking open a balance sheet. Jennifer Reynolds, the owner of Sauce Goddess Gourmet, found out what that entails when she earned the opportunity to compete against three other barbeque sauce company owners for a shot at life-changing investment.

“Every ambitious entrepreneur is looking to live the American Dream. The four of us were lucky enough to showcase what we can do.” says Reynolds. When asked about the experience she said, “Reality TV is pretty crazy on camera and behind the scenes. I did stuff on that show I never thought I would do in person let alone on national TV. To let go of control like that was tough for me.”

As the longest tenured business owner, Reynolds had the best grasp of industry challenges and boasted the widest ranging product line of all contestants. Finding out there is market opportunity for gluten free, all natural and additive free foods surprised the wrangling investors. After trying out Sauce Goddess on their favorite dishes the duo was sold on the flavor, but was it enough for them to write a check?

 

ABOUT SAUCE GODDESS GOURMET, LLC:  Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural, gluten free sauces, spices and gourmet products that can be used frequently and easily for creating favorite recipes for your family. For information, recipe ideas, personal appearances and ordering visit www.saucegoddess.com.

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Organic Kitchen Pulled BBQ Chicken

The Organic Kitchen has an easy to make pulled chicken sandwich recipe featuring Sauce Goddess Sweet and Spicy sauce with a flavorful mayo based coleslaw. Perfect for game day, tailgating, family gatherings or movie night. Of course, you’re favorite Sauce Goddess flavor can be used in the recipe.

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Thanksgiving is for Brine

Have you tried soaking a Thanksgiving bird in brine before cooking? It adds flavor, salt and moisture to the turkey for the perfect centerpiece on your holiday dinner table. We also have some new ideas on old favorites in our special Thanksgiving recipe section. Of course, let’s not forget ’tis the season for shopping and we have special deals just for you. You can find all this in our November newsletter.

 

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Chicken Cordon Bleu by It’s a Fiery World

Ken Alexander of It’s a Fiery World fame, is a self-professed Chilehead and all-around lover of hot and spicy food. Not only does he try new hot stuff so we don’t have to, but enjoys finding new ways of spicing up traditional dishes.

He recently discovered the Sauce Goddess Scorpion Pepper and Onion Pepper Relish and raised the heat on chicken cordon bleu. Be sure to follow him on Facebook for more upcoming Sauce Goddess recipes.

I met Jennifer Reynolds, aka “The Sauce Goddess” 4 years ago at the New Orleans Chile Pepper Extravaganza. I was instantly intrigued at her unusual spice blends and how she used them in popcorn and in sauces. Her Moroccan Blend, Latin Blend, and BBQ Sweet rubs all were used in her caramel popcorn – and were all delicious – and as unique as any products I had seen or reviewed to date. So when she asked me to play with her three relishes – The Roasted Scorpion and Onion, Roasted Habanero and Onion, and Roasted Jalapeno and Onion, I was excited to explore some recipe ideas. This video highlights a poor man’s chicken cordon bleu we made using the Scorpion relish. The Habanero and Jalapeno relishes will be highlighted in a written blog post very soon. First impressions – an element of sweet, but not overpowering, with a nice balance of sweet and savory. The onion is very prevalent, but after all, this is a roasted scorpion and onion relish. And speaking of the term relish- I would almost consider this more of a jam than a relish. It is smoother than a typical, salsaesque relish, which I think adds to it’s potential uses in lots of different products. And the Scorpion pepper puts out some heat, but not a smack you in the face heat. It’s more of a good, medium heat, which opens up this relish to a much larger audience. Very smart on Sauce Goddess’ part. None of the three relishes are super hot, in my opinion. And my wife, Robbie, aka “Mrs Fiery World”, who serves as my "average person" heat barometer, can handle the Scorpion relish without issue (since I have a tendency to under appreciate the heat in products –yes, I’m very proud of that!). As you’ll see in the video, the chicken cordon bleu was super easy to make. And using a single slice of bacon and a dusting of panko crumbs and low fat mozzarella cheese cut the calories way back, for those who are health conscious like we are. The results? The relish handled all the flavor needs of the chicken. It penetrated the chicken, gave it a really nice, even flavor with the savory, spicy, and subtle sweet layers working well together. The video will give you the cooking basics, so I won’t repeat myself here. I will reinforce that it took longer to bake than I originally thought, so think close to an hour cooking time to make sure your chicken hits the 165 degree internal temp. Final impressions – this is a very versatile, flavor rich relish (jam) with lots and lots of uses. Stay tuned for the habanero relish stuffed pork tenderloin (another super easy one), and the jalapeno relish twice baked stuffed tuna potatoes! You can find the Sauce Goddess on the interwebs at a lot of places, starting with her website, www.saucegoddess.com, where you can select from these fine relishes, caramel corn, spice rubs, beef jerky, etc. Some other ways to communicate are:facebook.com/saucegoddesstwitter.com/saucegoddessinstagram.com/thesaucegoddessyoutube.com/thesaucegoddesspinterest.com/saucegodddessSo go get you some, fire up your regular fare, and tell ‘em that It’s a Fiery World sent you! #saucegoddess #itsafieryworld

Posted by It's a Fiery World on Monday, October 30, 2017

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Great Pulled Pork for Game Day

The Sauce Goddess has perfected the oven prepared pulled pork and wants to share it with fellow foodies. It’s a simple and easy way to prepare pork any time of year because the oven does most of the work. You can find details in our Recipe section or in the latest newsletter.

sweet-tangy-bbq-roast-pork

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