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Quick Pickle

Quick Pickle

When you don't have time for traditional pickling make a quick batch of these refrigerator dills. Perfect fresh to serve the day they are made. Store in sealed tall jar or storage container and keep covered by the pickling liquid.



  1. Slice cucumbers into ¼ “ thick pieces and place into large heat safe bowl.
  2. Combine all ingredients except the cucumber slices in a sauté pan.
  3. Warm until almost boiling.
  4. Pour hot liquid over the cucumbers.
  5. Stir to combine.
  6. Place into tall jars or storage containers and cool.

Prep Time: 10 minutes - Cook Time: 20 minutes

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