This recipe is a great version of traditional Hawaiian style skewers with an added tweak – bacon! Sauce Goddess Sweet & Tangy Mop Sauce brings together the pineapple and pepper flavors into a mouthwatering tangy treat. It’s versatile enough for most any kind of meat, so if you’re in the mood for steak or just want to double up on the pork mix them in or swap out for the chicken.
Hawaiian Chicken and Bacon Skewers
8 skewers (if they are wood, soak for 30 minutes in water)
8 slices of bacon
2 lbs chicken, boneless skinless thighs are nice and moist