Coat entire surface of chops lightly with olive oil.
Sprinkle chops with 2 Tbsp. of Sauce Goddess Moroccan Twist spice rub coating all sides. Wrap and set aside.
In a medium saute pan, cook onions and butter on low heat until onions are translucent.
Add dried apricots, salt and water and continue cooking about 10-15 minutes until the apricots are soft.
Add Moroccan Twist spice rub and continue heating 5-10 minutes.
Heat grill to medium high heat and get out the lamb chops.
Add chops to the grill on their edge (like a hockey puck on it’s side). Rotate every 3 minutes or so until all edges are cooked, then cook the top and bottom. This should only take 10-12 minutes at most for medium rare.