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Asian Sticky Sweet Wings

This easy recipe uses 2 gluten free sauces to create gooey sticky asian chicken wings. The hoisin gives a really deep toasty flavor. These are not spicy.

Asian Sticky Sweet Chicken Wings


  1. Mix both sauces together.
  2. Pour 1/2 the mixture over the wings.
  3. Marinade for 2 hours.
  4. Bake at 375 in the oven on a wire rack for 1 hour or cooked completely through.
  5. Toast sesame seeds in a dry pan on the stove for 5 minutes until lightly browned.
  6. Sprinkle seeds over wings when serving.

Prep Time: 2 hours, 20 minutes - Cook Time: 1 hour ; Yield: 2 lbs

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