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Latin Heat Grilled Cheese

Latin Heat Grilled Cheese

Perfect Sunday morning brunch substitute. Cook up this spicy grilled cheese and chase it down with a Bloody Mary. It can be made with or without the eggs, and is just as good with gluten free or wheat bread.

  • 8 slices of firm bread (not soft, not hard and dry)
  • 16 slices of pepper jack cheese
  • 8 green chili slices (or diced chilies from a can)
  • 4-8 fried eggs (over easy, medium or hard-your choice)
  • 1 Tbsp Latin Heat Spice Rub
  • Soft butter for grilling

  1. Take two slices of bread and butter one side of each.
  2. Put one slice, butter down, on prep surface.
  3. Add 1 slice of pepper jack cheese onto plain side of bread.
  4. Add one quarter of the chili slices.
  5. Sprinkle Latin Heat over chilies.
  6. Top with 1-2 fried eggs.
  7. Add 1 more slice of pepper jack cheese.
  8. Place remaining bread slice on sandwich with butter facing out.
  9. Put on grilling surface and cook until bread is brown on both sides and cheese is gooey.
  10. Repeat for three remaining sandwiches.

The secret to making this grilled cheese is in the stacking process. Keep the cheese on the outsides to help keep all the pieces together in the middle.

Prep Time: 20 minutes - Cook Time: 10 minutes ; Yield: 4 full sandwiches

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