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Brie and Apple Grilled Cheese

Brie and Apple Grilled Cheese

Sweet, spicy and gooey is what this grilled cheese is all about. Trust us when we say this is better than a fruit and cheese platter next time you break out the wine. This turns out great on both wheat based bread and gluten free.


  • 8 slices firm bread (not soft, not hard and dry)
  • 2 green apples, sliced thin (about 16 slices or more)
  • 1/2 lb brie cheese, triple cream will melt the best
  • 2 Tbsp of Moroccan Twist Spice Rub
  • soft butter for grilling

  1. Take two slices of bread and butter one side of each.
  2. Put one slice, butter down, on prep surface.
  3. Spread brie onto plain side.
  4. Add one quarter of the apple slices.
  5. Sprinkle apples with Moroccan Twist Spice Rub
  6. Spread brie on the plain side of the remaining slice of bread.
  7. Place this remaining bread slice on sandwich with butter facing out.
  8. Put on grilling surface and cook until bread is brown on both sides and cheese is gooey.
  9. Repeat for three remaining sandwiches.

The secret to making this grilled cheese is in the stacking process. Make sure the brie is on the bread with the apples in the middle, which should help hold it together.

Prep Time: 10 minutes - Cook Time: 10 minutes ; Yield: 4 full sandwiches

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