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Big and Tangy Italian Grilled Cheese

Big and Tangy Italian Grilled Cheese

If you like the full flavor of Italian food and the comfort of grilled cheese then this is something you have to try! Pick your favorite salami to try on this sandwich, which is equally tasty with wheat or gluten free bread.

  • 8 slices firm bread (not soft, not hard and dry)
  • 8-16 slices salami, warmed up slightly (more slices for smaller log of meat)
  • 4 slices provolone cheese
  • 8 Tbsp Cambonzola cheese
  • 4 Tbsp Big and Tangy Sauce
  • soft butter for grilling

  1. Take two slices of bread and butter one side of each.
  2. Put one slice, butter down, on prep surface.
  3. Sprinkle 2 Tbsp Cambonzola cheese onto plain side.
  4. Add one quarter of the salami slices.
  5. Dribble 1 Tbsp Big and Tangy Sauce over salami and cheese.
  6. Top with 1 slice of provolone cheese.
  7. Place remaining bread slice on sandwich with butter facing out.
  8. Put on grilling surface and cook until bread is brown on both sides and cheese is gooey.
  9. Repeat for three remaining sandwiches.

The secret to making this grilled cheese is in the stacking process. Keep the cheese on the outsides to help keep all the pieces together in the middle.

Prep Time: 10 minutes - Cook Time: 10 minutes ; Yield: 4 full sandwiches

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