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Sticky Sweet Pulled Pork

This has to be one of the easiest and best tasting pulled pork recipes you'll ever try.



  1. Prep pork by cutting away excess fat.
  2. Dissolve brown sugar into vinegar. Fill turkey injector with solution. Inject throughout pork into thicker parts of the meat.
  3. Rub pork with BBQ spice rub and place in fridge for 30-90 minutes.
  4. Start smoker and remove pork from fridge.
  5. Place pork on the top level of the smoker. Close it up and let cook for 2 hours.
  6. After 2 hours check meat temperature by placing thermometer into thickest part. If it isn't 100 degrees put it back in until internal temperature reaches it.
  7. Once pork reaches 100 degrees start basting with grill glaze. Go lightly at first since you'll be doing this for a few hours.
  8. Continue cooking and basting until internal temperature reaches 160 degrees.
  9. Remove from smoker and place in a pan to rest. Once slightly cool begin pulling apart into shreds.
  10. Toss with remaining sauce and serve.

You'll need a turkey baster and smoker to make the most of this recipe.

Prep Time: 1 hour, 40 minutes - Cook Time: 4 hours ; Yield: 6-8 servings

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