Spice up your old deviled egg favorite.
Slice eggs in half carefully.
Remove the yolk and place it into a bowl. Set white halves aside.
Add BBQ Sweet Heat and mayonnaise to eggs yolks.
Stir to mix thoroughly until the filling has a smooth texture.
Lay egg whites on the their sides like cups.
Fill each one with a small amount of Sweet Red Devil sauce.
Top with a small mound of the filling. So it is rounded at the top.
Garnish with more Sweet Red Devil sauce if you like.
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