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Sweet Heat Deviled Eggs

Sweet Heat Deviled Eggs

Spice up your old deviled egg favorite.

  1. Slice eggs in half carefully.
  2. Remove the yolk and place it into a bowl. Set white halves aside.
  3. Add BBQ Sweet Heat and mayonnaise to eggs yolks.
  4. Stir to mix thoroughly until the filling has a smooth texture.
  5. Lay egg whites on the their sides like cups.
  6. Fill each one with a small amount of Sweet Red Devil sauce.
  7. Top with a small mound of the filling. So it is rounded at the top.
  8. Garnish with more Sweet Red Devil sauce if you like.

Prep Time: 30 minutes ; Yield: 1 dozen

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