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Grilled Corn on the Cob

Grilled Corn on the Cob

Enjoy the great flavor with the sweetness of summer corn.



  1. Carefully pull back outer husk (do NOT pull off the husk) and remove inner silk on each cob of corn. Pull the husk back over corn kernels.
  2. Soak ears of corn in water for 3 minutes.
  3. Heat grill or oven.
  4. Place corn (wet husks and all) on the grill.
  5. Cook for 30 minutes turning to cook evenly.
  6. Remove the charred husk.
  7. Butter and spice with Sauce Goddess BBQ Sweet Heat or Moroccan Twist spice rub.

Prep Time: 15 minutes - Cook Time: 30 minutes

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