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Pulled Pork Tacos with Coleslaw and Lime

Pulled Pork Tacos with Coleslaw and Lime

If you're looking for a taco bar to go this is a great idea!



    Coleslaw
  1. In a large bowl, whisk together mayo, celery salt, BBQ Sweet Heat, rice vinegar and sugar.
  2. Add cabbage. Stir to combine and place in the fridge to cool.
    Pulled Pork
  1. Rub meat with BBQ Sweet Heat.
  2. Cook the meat by placing it into an uncovered pan on low heat in the oven, on low heat on the grill (coals on one side and meat on the other), or in a smoker. Cook for 5-6 hours.
  3. Cool and pull into bite sized pieces.
    Taco Bar
  1. Wrap corn or flour tortillas in foil and place on the grill to heat.
  2. Assemble a build your own taco bar with the pulled pork, tortillas, Sauce Goddess Sweet & Spicy Grill Glaze, coleslaw, shredded cheese (optional) and lime wedges.

Due to the long 6 hour cook time of the pork, you'll want to make it ahead of time and reheat when you are ready to serve. The pork shoulder slicing technique lessens the cooking time and imparts more rub flavor throughout the meat.

Prep Time: 30 minutes - Cook Time: 6 hours

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