It’s great how the foil pouch completely replaces the oven for this taquito recipe.
Melt butter and mix in Latin Heat spice rub.
Butter each taquito and place on sheet of foil (18” long should be enough to wrap all 24) in layers of 8. Close the foil.
Place on the grill for 15 minutes.
In a bowl stir 1 tsp of Latin Heat into 1/2 cup of Big & Tangy Sauce.
Use this as your dip for taquitos and/or drizzle over top.
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