This takes all day, but worth the wait. You can bake the ribs ahead and freeze them.
Slice ribs into 4 or 5 rib sections.
Set oven to 200 degrees.
Place ribs on a turkey rack so they bake over their fat not in it.
Add a small amount of beer or water (to create steam). Cover with foil and bake for 4-5 hours until rib bones are sticking out. With baby back ribs this may take less time.
Preheat your gas grill on medium low, or get those coals going. Place ribs on the grill and continue cooking.
Baste generously with Sauce Goddess Sticky Sweet Grill Glaze and turn ribs as needed. Remove from the grill when done and pour fresh sauce over ribs.
Let rest for 5 minutes or so. Slice and serve.
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