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Warm Brie with Moroccan Pecan Butter Topping

This party favorite is sure to be a hit at your next event.


  • 1 wheel or slice of Brie cheese
  • 1 Tbsp of Sauce Goddess Moroccan Twist Spice Rub
  • 1/4 cup of brown sugar
  • 4 Tbsp of butter
  • 1 cup of pecans, chopped or pieces
  • 1 baguette, sliced into bite sizes

  1. Preheat oven to 350 degrees.
  2. Place brie into an oven/serving dish and heat for 1 hour or until soft.
  3. While brie is cooking, combine Moroccan Twist Spice Rub, brown sugar and butter into a pan. Heat until butter melts.
  4. Add pecans and cook 5 more minutes.
  5. Pour over warm brie and serve.

- Cook Time: 1 hour ; Yield: 4-6 servings
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