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Wow that Devil’s Bite caramel corn is like a wild ride. That’s crazy how hot it gets after you swallow.
I tried a single piece of Devil’s Bite habenero caramelc corn so I could tell people how hot it was… I wanted to drag my tounge across an ice block to cool it down.- Kimberly L. -Rhonert Park, CA
Came home and put the sweet heat on my salmon and shazam! I am in love!!!! Have gone thru my tin, prepping for friends who came to dinner. Love this stuff. Have had salmon 3 times now!
I like both the Sweet & Spicy and the Sticky Sweet grill glaze. But my son (who drinks the Sticky Sweet like water) wants the sticky sweet.
My family loves Sweet & Spicy turkey burgers. Toasted the buns and a burger topped with Sweet & Spicy sauce. The kids say it’s way better than ketchup.
I love the Moroccan Twist spice rub – it is absolutely fantastic. Not only is it delicious on chicken, pork tenderloin etc., but I also add it to sautéed carrots with honey and some orange juice and it is just fabulous.
That Sweet Heat rub is so awesome. I use it mostly for peel & eat shrimp and recently did a test for beer can chicken. I used Emeril’s Rustic Rub on one half and Sweet Heat on the other. You win hands down. There is NO comparison!!!! I’ve also tried it on salmon & scallops, but shrimp is the best.