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That Sweet Heat rub is so awesome. I use it mostly for peel & eat shrimp and recently did a test for beer can chicken. I used Emeril’s Rustic Rub on one half and Sweet Heat on the other. You win hands down. There is NO comparison!!!! I’ve also tried it on salmon & scallops, but shrimp is the best.

Kathy J.Purchased BBQ Sweet Heat Spice Rub

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